Bar El Convento

 ➖ State-run premium hotel operated by the Spanish government

The food was delicious. The service was professionell and fast.Only thing though: I am old-school and I do love a real menu to hold and to look at. When I go to a restaurant I don&#39;t want to open and use my phone to check the menu. But that&#39;s me.

We enjoyed a lovely lunch here recently.  The dining room is beautiful, with large windows and lots of natural light.  It looks over the beautiful countryside, although there&#39;s a large outdoor terrace between the dining room and the view.  The service was very good despite our speaking little Spanish.  We shared a salad with goat&#39;s cheese and apples that was very fresh.  My husband had the ravioli which he enjoyed a lot, but the showstopper was the slow cooked lamb.  A huge portion of beautifully cooked, tender lamb with a nice selection of grilled vegetables and some good French fries.  We wanted to have dessert, but just couldn&#39;t manage it after our large mains.  Wines by the glass were good and the cafe con leche was excellent.  Part way through our lunch, a large and noisy tour group came into the restaurant and we thought that it was going to ruin the ambiance, but they were seated in a separate dining room so it was perfect.

The restaurant Panor&aacute;mico is really nice. The waiters were very kind and the food was delicious. The restaurant is on the top of a hotel with a rooftop terrace, so you can enjoy a spectacular view.

Longda is not big, the restaurant is basically concentrated on the main street, pedro romero is a better one, the decoration is good, quite characteristic. Yak tail, now cut ham is a feature, the price is slightly more expensive.

Bar El Convento

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